1940’s Brewing Company Keeps It in the Family
The nano breweries at a Taste of Long Island in Farmingdale start releasing their suds. • Photograph by Doug Young
Craft Brewery
Beer Sherpa: Brews for the Colder Weather
It feels like a failure of the imagination to drink brown ale this early in the season. Or worse, wishful thinking. Or worst, betrayal. Shouldn’t I be grateful for the long days, the warm weather and the fruit flies in the kitchen?
Greenport Harbor Brewing Company’s 2nd Annual Oysterfest Is Epic
On November 10 from noon to 6 p.m. the Greenport Harbor Brewery will be blowing out the concept of an oysterfest with an all-day schedule of music, tours, food and beer.
Locally Sourced and Foraged Dinner at First and South on Friday; Kick off Taste North Fork in Style
The village’s celebration starts of with a locally sourced and foraged dinner at First and South. It begins promptly at 7 p.m. and has six courses. For a wine pairing dinner the cost is $85; all the wines are local. A Greenport Harbor beer-paired dinner is $70.Dinner only is $60.
Beer, Beer Here, Beverages, Brewers, Craft Brewery, Drink, Fall 2013, Online Magazine, People, Places
2013’s Crop of Wet-Hopped Beers
The matrimony of farmer and brewer births once-a-year brews.
Baymen, Beer, Beverages, Craft Brewery, Drink, Eat, Fishermen, Fishery, Foodshed, Grist for the Mill, High Summer 2013, Online Magazine, People, Places, Vineyard, Wine, Winemakers
High Summer 2013
’Tis the season of pendulous muskmelons, bruise-prone tomatoes, over-ripe plums. These sun-soaked treasures are never sweeter or juicier than now, when farmers pull them from sun-soaked fields that prod plants to swell fruit.
