Paumanok to Acquire Palmer Vineyards
Huge news out of Aquebogue.
Wine
As Wölffer Turns 30, Winemaker Roman Roth Looks to the Future
“The prejudice has changed against Long Island wines,” says Roth, whose beloved wines have had a huge role in helping to change the conversation.
School Is in Session at Wainscott Main Wine & Spirits
#WineWednesdays are back—and better than ever.
Meet the Winemaker Behind Macari’s Magic
Kelly Urbanik Koch relocated from Napa Valley to the North Fork in 2006—and has never looked back.
Wölffer Unveils Revamped Tasting Room After 20 Years
You love Wölffer’s rosé. Wait until you see their new tasting room.
Does Fine Wine Require Sulfur? A Local Winemaker Speaks Out
What is “natural wine”? And is it really new to Long Island?
A Hound’s Tree (Vineyard) Grows in Mattituck
Sherwood House Vineyards is in new hands. Meet the men behind the land’s new label: Hound’s Tree.
Edible on the Road: Mattebella Vineyards
The fourth episode of Edible on the Road is here and its host, Chef Plum, is taking us straight to Mattebella Vineyards.
2016 Was a Rocky Year for Everything—Except Long Island Wine
Long Island wine shines during an otherwise gloomy year.
What’s Eating Long Island Grapes?
What’s to thank for the increase in Long Island’s wine quality? Bird netting, for starters.
Wine Tasting 101: A Winemaker’s Perspective
Ahead of the holidays, learn how to taste wine from a man who makes it.
Behind the Bottle: 2015 Grapes of Roth Virgin Berry Riesling
Roman Roth and his family drink this riesling together every Christmas Eve. Wait till you hear the story of how it’s brought to life.
