Gettin’ Lucky in Montauk with Herradura and Chambord
At Grey Lady MTK, we recently enjoyed the spirit of summer—captured in two of the summer’s hottest spirits.
Cocktails
Rosemary Margarita on Tap at Almond
From a plant that loves the sea, a rosemary margarita cocktail to sip by it.
A Summery, Rhubarb Cocktail Inspired by My French-Canadian Grandma
Your choice of rum or tequila fuels this start of season sipper.
Cocktail Recipe: Nick & Toni’s Mai Tai
The trick to the best cocktail is to make your own orgeat. Don’t be afraid! It’s not that hard.
RECIPE: Melon Sunset Cocktail
The secret is to mash the watermelon through a strainer to make nectar.
Greenport Cocktail Competition: How to Honor the Tall Ships
A deceptively simple recipe by a veteran North Fork bartender takes the prize.
BEHIND THE SCENES: Photo Shoot for Rhubarb Cocktail Story in our Spring Issue
Stuff your vodka bottle with rhubarb stalks and boil them with sugar and water and then let imagination be your guide.
Shrub-based Cocktails Hit the East End
The latest mixer behind the bar is a vinegar and fruit concoction once regularly sipped in the 18th century.
DRINK: Take a Long, Happy Pull on a Jolification at Station
For Edible East End’s High Summer Issue, I took a trip to Station in East Quogue; the restaurant promises “Exceptional Food & Drink. No Ceremony.” No ceremony indeed, but jolifications abound. Not your grandmother’s cocktail, jolifications are smile-inducing thirst quenchers imagined by Station mixologist Chris Barry.
Straight UP: Take One
Hi, I’m Gianna (Hi Gianna) and I serve alcoholic beverages. I am a writer, first and foremost, but I’ve been doing the bartender thing for the better part of a decade now, so my very first series will chronicle my adventures doing, well, the bartender thing.
Cocktails on Tap and in Bottle at Almond, Bridgehampton
Pre-mixed and ready to drink.
Throwback Thursday: Sunny with a Chance of Cocktails
Did you hear? Edible is throwing a cocktail contest. The challenge is simple. Bartenders from Montauk to Manhattan, create two cocktails for us—one traditional, the other innovative and Edible—with a base of Hendrick’s gin, and you could win an Edible profile, prizes and prestige. And as if that weren’t exciting enough, this week we’re throwing back to a feature on one of our region’s signature cocktails to keep up with the theme: the Long Island iced tea.
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