The new cider is made exclusively from New York state dessert apples.
“We couldn’t be more excited to have him join our team,” said Alison Tuthill, Wölffer’s executive director.
Huge news out of Aquebogue.
“The prejudice has changed against Long Island wines,” says Roth, whose beloved wines have had a huge role in helping to change the conversation.
The Montauk mainstay is under new management—but, thankfully, don’t expect it to grow up anytime soon.
Yes way rosé.
You say tomato; we say Bloody Mary.
#WineWednesdays are back—and better than ever.
On both the North and South forks, East End dairy farmers are offering locals a creamy, unfiltered taste of the past.
Kelly Urbanik Koch relocated from Napa Valley to the North Fork in 2006—and has never looked back.
Our favorite drinking village with a fishing problem ain’t dead—or completely gentrified—just yet.
In a world where people are still adjusting to screw caps on wine bottles, the folks at Bridge Lane in Mattituck are willing to push the packaging a little further.