Because you deserve to be happy (as a clam).
“At its best, Long Island rosé is at just as much at home on the beach as it is on the dining room table,” says winemaker Rich Olsen-Harbich.
No meat, no problem—thanks to the Sag Harbor-based Complete Burger.
Because nothing says summer like fried clams—local or not.
Step away from the rosé. Sauvignon blanc can be a summer staple, too.
Jeremy Blutstein is doing to tuna what most people do to beef—and it’s making mouths water.
On the East End, the world is your oyster.
As if you needed another reason to head to Almond.
Because nothing pairs better with lobster—or a glass of rosé—than a spectacular, seaside view.
This week’s eat was made for the beach.
The next NOFO Champloo will be held on Wednesday, July 31.
Beginning this summer, the Mill House Inn will be opening reservations for a single table per day, the proceeds from which will go to charity.