Edible Eat of the Week: The Creamiest Greek Yogurt at Silver Lining Diner
This ain’t your mama’s diner.
Dining
Prepare to Be ‘Hooked’ on This To-Go Lobster Roll in Montauk
Don’t labor over choosing a lobster roll this holiday weekend.
Long Island by the Bottle: Lieb Cellars 2017 Estate Cabernet Franc
Don’t wait for colder weather to enjoy this gorgeous red.
The Tackle Box Brings Excellent, Inventive Seafood to Southampton
The family-friendly seafood spot features an expansive raw bar, tartares, ceviches, and more.
Don’t Miss Your Chance to Dine at This Greenport Gem
Barba Bianca closes for the season on September 2. Don’t miss your chance to dine there, at the water’s edge.
Long Island by the Bottle: Macari 2014 Cuvee Katherine Blanc de Blanc
Don’t save this sparkling wine for a special occasion.
In Greenport, a Cocktail Bar Opens ‘Up Stirrs’ Above Claudio’s
Meet your new go-to place for cocktails with a harbor view.
Rosie’s Serves Excellent, Farm-Forward Food in Amagansett
This restaurant is worth the trip to Amagansett.
Edible Eat of the Week: Pork Butt Carnitas Tacos at tt’s Montauk
Don’t wait for Taco Tuesday to try this new Montauk taqueria.
Long Island by the Bottle: Paumanok 2014 Grand Vintage Cabernet Franc
“Reserve” wines aren’t always worth it. This one is.
Three Fourteen, An Epic New Cocktail Bar, Opens in Greenport
Greenport just keeps getting better.
Michelin-Starred Chef Shaun Hergatt Arrives at Montauk’s Surf Lodge
Treat yourself to his Asian-inflected whole lobster, which arrives bathed in red chili, coconut milk, and basil.
