In Sag Harbor, Chicken Sandwiches That Are Actually Worth the Hype
And they’re made entirely in-house with fresh, organic ingredients.
Dining
Edible Eat of the Week: The Dreamiest Chocolate Cake at The Palm
Abandon all diets, ye who enter.
Long Island By the Bottle: Paumanok 2018 Minimalist Chardonnay
This wine’s ingredient list is two items long: Chardonnay and sulfites.
Round Swamp Farm Is Legendary for a Reason
And they’re open all fall.
Get Help with Rosh Hashanah on the East End at These 3 Marketplaces
Start your new year in the most delicious fashion.
Edible Eat of the Week: The Oyster Happy Hour at the Tackle Box
The Tackle Box will offer $1.50 oysters from 3:30 to 6:30 p.m. every day, all year round.
Long Island by the Bottle: Sparkling Pointe 2016 Topaz Imperial
Don’t save this sparkling wine for a celebration.
Montauk Circle Burger Brings Casual, Kid-Friendly Fare to Montauk
Go for the burgers, stay for the butter-poached Long Island corn, slathered in queso fresco.
Edible Eat of the Week: The French Onion Soup at Rowdy Hall
This soup will make you say, “Oh my Gruyère.”
Long Island by the Bottle: Hound’s Tree Wines 2015 Cornus
“I’ve always been impressed by the age-ability of Long Island wines,” says Alex Rosanelli, owner of Hound’s Tree Wines. “So [I] wanted to craft our reserve wines with that in mind.”
Long Island by the Bottle: Jamesport Vineyards 2018 Estate Sauvignon Blanc
2018 wasn’t a great vintage by any estimation—but this wine defies its year.
How to Add More Plant Based Dishes To Your Meal Planning
No, we’re not talking vegan burgers.
