Edible Eat of the Week: Barbecue at Green Hill Kitchen in Greenport
Chef Matty Boudreau joins the team at Green Hill Kitchen.
Dining
Long Island by the Bottle: Macari Vineyards 2018 Lifeforce Cabernet Franc
Fall rosé, anyone?
Add Dinner to the List of Things Carissa’s Does Exceptionally Well
Feast on farm fresh fare at this East Hampton favorite.
From Montauk to the Caribbean: Navy Beach Gets Ready to Expand
St. Thomas and St. Maarten are about to get a taste of Montauk.
Edible Eat of the Week: The Pumpkin Spice Latte at Hampton Coffee Company
Move over, Starbucks.
Long Island by the Bottle: Raphael 2017 Cabernet Franc
Drink this with your favorite autumnal eats—and your cold weather grilling.
Pizza Rita Brings Traditional Neapolitan Pies to Mattituck
The East End pizza boom continues. Thank God.
Edible Eat of the Week: All the Pies at Fairview Farm at Mecox
Treat yourself to a slice of heaven.
Long Island By the Bottle: Wölffer Estate 2018 Antonov Sauvignon Blanc
Roman Roth: “My idea was to make a Sauvignon Blanc as if it were made by a traditional Burgundy producer in a Grand Cru style—if they would be allowed to grow Sauvignon Blanc in Burgundy.”
Showfish to Host a Winemaker’s Dinner You Won’t Want to Miss
Season’s over, but chef Jeremy Blutstein’s just getting started.
Edible Eat of the Week: The Mac & Cheese Bites at The Corner Bar
Finally, comfort food that doesn’t require a fork.
Best Pizza & Dive Bar Brings Hot Slices to the Napeague Stretch
We’re here for the East End Pizza Boom.
