This wine’s ingredient list is two items long: Chardonnay and sulfites.
And they’re open all fall.
Start your new year in the most delicious fashion.
The Tackle Box will offer $1.50 oysters from 3:30 to 6:30 p.m. every day, all year round.
Don’t save this sparkling wine for a celebration.
Go for the burgers, stay for the butter-poached Long Island corn, slathered in queso fresco.
This soup will make you say, “Oh my Gruyère.”
“I’ve always been impressed by the age-ability of Long Island wines,” says Alex Rosanelli, owner of Hound’s Tree Wines. “So [I] wanted to craft our reserve wines with that in mind.”
2018 wasn’t a great vintage by any estimation—but this wine defies its year.
No, we’re not talking vegan burgers.
This ain’t your mama’s diner.
Don’t labor over choosing a lobster roll this holiday weekend.