Long Island by the Bottle: Grapes of Roth 2018 Dry Riesling
This is a very floral expression of riesling with sweet citrus blossom aromas backed by notes of just-ripe pear and a hint of fennel pollen.
Dining
4 Places to Dine Out This Christmas Eve on the East End
This Christmas Eve, leave the cooking to the pros.
Edible Eat of the Week: Every Single Kind of Pasta at Scarpetta Beach in Montauk
One ravioli comes stuffed with short ribs and bone marrow. Need we say more?
Edible Eat of the Week: The Smashburger at BB’s in Montauk
What’s better than a cheeseburger? A cheeseburger with a view.
Long Island by the Bottle: Bedell Cellars 2014 Musee
As we head into the holiday season, let’s look at a local wine that’s worth the splurge.
In Greenport, Pizzeria Baccano Joins the North Fork Pizza Boom
A slice of Brooklyn has arrived in Greenport.
Edible Eat of the Week: The Fall Desserts at North Fork Table & Inn
Make sure you save room for the last course.
Long Island by the Bottle: Wölffer Estate 2017 ‘Perle’ Chardonnay
Local chardonnay has come a long way.
Edible Eat of the Week: Clandestine Cocktails at Black Llama Bar in Greenport
Meet your new favorite place to slurp and sip in Stirling Square.
Long Island by the Bottle: Bedell Cellars 2018 First Crush Red
“This is really made to be an everyday red wine that can be enjoyed with just about any dish,” says winemaker Rich Olsen-Harbich.
3 Places to Dine Out This Thanksgiving on the East End
This Thanksgiving, leave the heavy lifting to the professionals.
Long Island by the Bottle: Roanoke Vineyards 2018 “The Wild!” Chardonnay
“If it were chilly enough outside for a roast chicken, and you had a bottle of The Wild!, it may be a perfect moment,” says Scott Sandell.
