After an exhaustive, two-year renovation, Coche is finally rolling toward a perfectly timed opening, right on pace with the Hamptons summer season.
The concept is “fast farm food”—made with produce its owners have grown themselves.
The third location of the beloved Mexican-American restaurant will feature fresh churros out back, a wood-fired quesadilla oven, and goats (just for fun).
A sure sign summer is coming: Navy Beach is officially open for the 2019 season.
East Hampton is about to get a whole lot sweeter.
This sophisticated bubbler is a teetotaler’s dream.
Good things happen when great chefs get their hands dirty.
The concept will be American comfort food with Asian and Latin American influences—and, yes, the chef’s famous fried chicken will be there.
With participating restaurants ranging in cuisine from Caribbean to German, French to American, just $29.95 will unlock an entire world of flavor.
This beer pairs well with warm weather adventures.
The Honest Man Restaurant Group—the group behind Townline BBQ, Nick & Toni’s, Rowdy Hall, and La Fondita—plan to unveil their long-in-the-works Amagansett project, Coche Comedor, this May.
Parenthood requires a lot of sacrifices. Dining out doesn’t have to be one of them.