Michelin-Starred Chef Shaun Hergatt Arrives at Montauk’s Surf Lodge
Treat yourself to his Asian-inflected whole lobster, which arrives bathed in red chili, coconut milk, and basil.
Lunch
Edible Eat of the Week: Clams Three Ways at Bel Mare Ristorante
Because you deserve to be happy (as a clam).
These Locally Made Burgers Are ‘Complete’ Without Meat
No meat, no problem—thanks to the Sag Harbor-based Complete Burger.
Edible Eat of the Week: Fried Ipswich Clams at Morty’s Oyster Stand
Because nothing says summer like fried clams—local or not.
6 Places You Need to Eat Oysters This Summer on the East End
On the East End, the world is your oyster.
5 Places to Enjoy Waterfront Dining in the Hamptons
Because nothing pairs better with lobster—or a glass of rosé—than a spectacular, seaside view.
Edible Eat of the Week: The Lobster Basket from Duryea’s
This week’s eat was made for the beach.
Carissa’s Opens in East Hampton
There’s no such thing as too much Carissa’s.
5 Places to Take Your Foodie Kids This Summer
Every parent makes sacrifices for their kids. Dining out doesn’t have to be one of them.
Il Forno Brings Authentic Neapolitan Pizza to Montauk
Don’t leave without trying the razor clam pie, doused in Béchamel, oregano, and Calabrian chili oil, and then topped with chopped razor clams.
Summer Is Coming: 2019’s East End Openings and Closings
From Jeremy Blutstein’s Showfish to more than a few city transplants, here are 26 (more) reasons to get excited for summer.
Following Months of Buzz, Coche Comedor Opens in Amagansett
After an exhaustive, two-year renovation, Coche is finally rolling toward a perfectly timed opening, right on pace with the Hamptons summer season.
