Edible Eat of the Week: The Creamiest Greek Yogurt at Silver Lining Diner
This ain’t your mama’s diner.
Lunch
Prepare to Be ‘Hooked’ on This To-Go Lobster Roll in Montauk
Don’t labor over choosing a lobster roll this holiday weekend.
The Tackle Box Brings Excellent, Inventive Seafood to Southampton
The family-friendly seafood spot features an expansive raw bar, tartares, ceviches, and more.
Edible Eat of the Week: The Lobster Roll at Dockside Bar & Grill
You won’t be able to keep your claws off this lobster roll.
Rosie’s Serves Excellent, Farm-Forward Food in Amagansett
This restaurant is worth the trip to Amagansett.
Edible Eat of the Week: Pork Butt Carnitas Tacos at tt’s Montauk
Don’t wait for Taco Tuesday to try this new Montauk taqueria.
Michelin-Starred Chef Shaun Hergatt Arrives at Montauk’s Surf Lodge
Treat yourself to his Asian-inflected whole lobster, which arrives bathed in red chili, coconut milk, and basil.
Edible Eat of the Week: Clams Three Ways at Bel Mare Ristorante
Because you deserve to be happy (as a clam).
These Locally Made Burgers Are ‘Complete’ Without Meat
No meat, no problem—thanks to the Sag Harbor-based Complete Burger.
Edible Eat of the Week: Fried Ipswich Clams at Morty’s Oyster Stand
Because nothing says summer like fried clams—local or not.
6 Places You Need to Eat Oysters This Summer on the East End
On the East End, the world is your oyster.
5 Places to Enjoy Waterfront Dining in the Hamptons
Because nothing pairs better with lobster—or a glass of rosé—than a spectacular, seaside view.
