Meet your new favorite place to slurp and sip in Stirling Square.
“This is really made to be an everyday red wine that can be enjoyed with just about any dish,” says winemaker Rich Olsen-Harbich.
“If it were chilly enough outside for a roast chicken, and you had a bottle of The Wild!, it may be a perfect moment,” says Scott Sandell.
Fall rosé, anyone?
Move over, Starbucks.
Drink this with your favorite autumnal eats—and your cold weather grilling.
Roman Roth: “My idea was to make a Sauvignon Blanc as if it were made by a traditional Burgundy producer in a Grand Cru style—if they would be allowed to grow Sauvignon Blanc in Burgundy.”
We’re here for the East End Pizza Boom.
This wine’s ingredient list is two items long: Chardonnay and sulfites.
The Tackle Box will offer $1.50 oysters from 3:30 to 6:30 p.m. every day, all year round.
Don’t save this sparkling wine for a celebration.
Go for the burgers, stay for the butter-poached Long Island corn, slathered in queso fresco.