Because local wine shouldn’t get to have *all* the fun.
Keep an eye out for this one, which will be available this spring.
This is a very floral expression of riesling with sweet citrus blossom aromas backed by notes of just-ripe pear and a hint of fennel pollen.
As we head into the holiday season, let’s look at a local wine that’s worth the splurge.
Local chardonnay has come a long way.
Meet your new favorite place to slurp and sip in Stirling Square.
“This is really made to be an everyday red wine that can be enjoyed with just about any dish,” says winemaker Rich Olsen-Harbich.
“If it were chilly enough outside for a roast chicken, and you had a bottle of The Wild!, it may be a perfect moment,” says Scott Sandell.
Fall rosé, anyone?
Move over, Starbucks.
Drink this with your favorite autumnal eats—and your cold weather grilling.
Roman Roth: “My idea was to make a Sauvignon Blanc as if it were made by a traditional Burgundy producer in a Grand Cru style—if they would be allowed to grow Sauvignon Blanc in Burgundy.”