Merlot dominates Long Island’s red wines—and yet, some of our region’s most age-worthy and long-lived wines count Cabernet Sauvignon as the main component.
From Jeremy Blutstein’s Showfish to more than a few city transplants, here are 26 (more) reasons to get excited for summer.
After an exhaustive, two-year renovation, Coche is finally rolling toward a perfectly timed opening, right on pace with the Hamptons summer season.
The concept is “fast farm food”—made with produce its owners have grown themselves.
The third location of the beloved Mexican-American restaurant will feature fresh churros out back, a wood-fired quesadilla oven, and goats (just for fun).
A sure sign summer is coming: Navy Beach is officially open for the 2019 season.
This sophisticated bubbler is a teetotaler’s dream.
This beer pairs well with warm weather adventures.
Looking for magic? Drink and dine at the Lin Beach House.
The new cider is made exclusively from New York state dessert apples.
The chef-owner behind Mattituck’s aMano and Southold’s Alure has opened a new restaurant further afield—and it’s worth the trip.
“We couldn’t be more excited to have him join our team,” said Alison Tuthill, Wölffer’s executive director.