Long Island by the Bottle: Paumanok 2014 Grand Vintage Cabernet Franc
“Reserve” wines aren’t always worth it. This one is.
Drinks
Three Fourteen, An Epic New Cocktail Bar, Opens in Greenport
Greenport just keeps getting better.
Michelin-Starred Chef Shaun Hergatt Arrives at Montauk’s Surf Lodge
Treat yourself to his Asian-inflected whole lobster, which arrives bathed in red chili, coconut milk, and basil.
With Education and Hospitality at its Core, East End Wine Tasting Evolves
A new focus on hospitality and the “wine tasting experience” has completely changed the way that visitors taste wine on Long Island.
Long Island by the Bottle: Bedell Cellars 2018 Rosé
“At its best, Long Island rosé is at just as much at home on the beach as it is on the dining room table,” says winemaker Rich Olsen-Harbich.
5 Long Island Sauvignon Blancs You Need to Try This Summer
Step away from the rosé. Sauvignon blanc can be a summer staple, too.
Summer 2019 is the Summer of Tequila at Bridgehampton’s Almond
As if you needed another reason to head to Almond.
5 Places to Enjoy Waterfront Dining in the Hamptons
Because nothing pairs better with lobster—or a glass of rosé—than a spectacular, seaside view.
You Don’t Want to Miss This Event at Stirling Sake in Greenport
The next NOFO Champloo will be held on Wednesday, July 31.
Channel Grey Gardens With This Locally Made Rosé
This wine has Big Edie Energy.
Il Forno Brings Authentic Neapolitan Pizza to Montauk
Don’t leave without trying the razor clam pie, doused in Béchamel, oregano, and Calabrian chili oil, and then topped with chopped razor clams.
Cabernet Sauvignon Plays an Important Role at Long Island Wineries
Merlot dominates Long Island’s red wines—and yet, some of our region’s most age-worthy and long-lived wines count Cabernet Sauvignon as the main component.
