Long Island by the Bottle: Raphael 2017 Cabernet Franc
Drink this with your favorite autumnal eats—and your cold weather grilling.
Drinks
Long Island By the Bottle: Wölffer Estate 2018 Antonov Sauvignon Blanc
Roman Roth: “My idea was to make a Sauvignon Blanc as if it were made by a traditional Burgundy producer in a Grand Cru style—if they would be allowed to grow Sauvignon Blanc in Burgundy.”
Best Pizza & Dive Bar Brings Hot Slices to the Napeague Stretch
We’re here for the East End Pizza Boom.
Long Island By the Bottle: Paumanok 2018 Minimalist Chardonnay
This wine’s ingredient list is two items long: Chardonnay and sulfites.
Edible Eat of the Week: The Oyster Happy Hour at the Tackle Box
The Tackle Box will offer $1.50 oysters from 3:30 to 6:30 p.m. every day, all year round.
Long Island by the Bottle: Sparkling Pointe 2016 Topaz Imperial
Don’t save this sparkling wine for a celebration.
Montauk Circle Burger Brings Casual, Kid-Friendly Fare to Montauk
Go for the burgers, stay for the butter-poached Long Island corn, slathered in queso fresco.
Long Island by the Bottle: Hound’s Tree Wines 2015 Cornus
“I’ve always been impressed by the age-ability of Long Island wines,” says Alex Rosanelli, owner of Hound’s Tree Wines. “So [I] wanted to craft our reserve wines with that in mind.”
Long Island by the Bottle: Jamesport Vineyards 2018 Estate Sauvignon Blanc
2018 wasn’t a great vintage by any estimation—but this wine defies its year.
Long Island by the Bottle: Lieb Cellars 2017 Estate Cabernet Franc
Don’t wait for colder weather to enjoy this gorgeous red.
The Tackle Box Brings Excellent, Inventive Seafood to Southampton
The family-friendly seafood spot features an expansive raw bar, tartares, ceviches, and more.
Long Island by the Bottle: Macari 2014 Cuvee Katherine Blanc de Blanc
Don’t save this sparkling wine for a special occasion.
