Drink this with your favorite autumnal eats—and your cold weather grilling.
Roman Roth: “My idea was to make a Sauvignon Blanc as if it were made by a traditional Burgundy producer in a Grand Cru style—if they would be allowed to grow Sauvignon Blanc in Burgundy.”
We’re here for the East End Pizza Boom.
This wine’s ingredient list is two items long: Chardonnay and sulfites.
The Tackle Box will offer $1.50 oysters from 3:30 to 6:30 p.m. every day, all year round.
Don’t save this sparkling wine for a celebration.
Go for the burgers, stay for the butter-poached Long Island corn, slathered in queso fresco.
“I’ve always been impressed by the age-ability of Long Island wines,” says Alex Rosanelli, owner of Hound’s Tree Wines. “So [I] wanted to craft our reserve wines with that in mind.”
2018 wasn’t a great vintage by any estimation—but this wine defies its year.
Don’t wait for colder weather to enjoy this gorgeous red.
The family-friendly seafood spot features an expansive raw bar, tartares, ceviches, and more.
Don’t save this sparkling wine for a special occasion.