Long Island by the Bottle: Grapes of Roth 2018 Dry Riesling
This is a very floral expression of riesling with sweet citrus blossom aromas backed by notes of just-ripe pear and a hint of fennel pollen.
Drinks
This Thanksgiving, Stop Stressing About Holiday Wine Pairings
Spoiler Alert: There isn’t a single “perfect Thanksgiving wine.”
Long Island by the Bottle: Bedell Cellars 2014 Musee
As we head into the holiday season, let’s look at a local wine that’s worth the splurge.
Long Island by the Bottle: Wölffer Estate 2017 ‘Perle’ Chardonnay
Local chardonnay has come a long way.
Edible Eat of the Week: Clandestine Cocktails at Black Llama Bar in Greenport
Meet your new favorite place to slurp and sip in Stirling Square.
Long Island by the Bottle: Bedell Cellars 2018 First Crush Red
“This is really made to be an everyday red wine that can be enjoyed with just about any dish,” says winemaker Rich Olsen-Harbich.
Long Island by the Bottle: Roanoke Vineyards 2018 “The Wild!” Chardonnay
“If it were chilly enough outside for a roast chicken, and you had a bottle of The Wild!, it may be a perfect moment,” says Scott Sandell.
Long Island by the Bottle: Macari Vineyards 2018 Lifeforce Cabernet Franc
Fall rosé, anyone?
Edible Eat of the Week: The Pumpkin Spice Latte at Hampton Coffee Company
Move over, Starbucks.
Long Island by the Bottle: Raphael 2017 Cabernet Franc
Drink this with your favorite autumnal eats—and your cold weather grilling.
Long Island By the Bottle: Wölffer Estate 2018 Antonov Sauvignon Blanc
Roman Roth: “My idea was to make a Sauvignon Blanc as if it were made by a traditional Burgundy producer in a Grand Cru style—if they would be allowed to grow Sauvignon Blanc in Burgundy.”
Best Pizza & Dive Bar Brings Hot Slices to the Napeague Stretch
We’re here for the East End Pizza Boom.
