Cabernet Sauvignon Plays an Important Role at Long Island Wineries
Merlot dominates Long Island’s red wines—and yet, some of our region’s most age-worthy and long-lived wines count Cabernet Sauvignon as the main component.
Drinks
Summer Is Coming: 2019’s East End Openings and Closings
From Jeremy Blutstein’s Showfish to more than a few city transplants, here are 26 (more) reasons to get excited for summer.
Following Months of Buzz, Coche Comedor Opens in Amagansett
After an exhaustive, two-year renovation, Coche is finally rolling toward a perfectly timed opening, right on pace with the Hamptons summer season.
Barrow Food House to Open This Summer in Aquebogue
The concept is “fast farm food”—made with produce its owners have grown themselves.
Lucharitos Is Growing: A Beer, a Third Location, and a Farm
The third location of the beloved Mexican-American restaurant will feature fresh churros out back, a wood-fired quesadilla oven, and goats (just for fun).
Get Excited! Navy Beach is Open. Here’s What’s New for 2019
A sure sign summer is coming: Navy Beach is officially open for the 2019 season.
Wölffer Estate Introduces Petit Rosé Verjus to its Non-Alcoholic Offerings
This sophisticated bubbler is a teetotaler’s dream.
Montauk Brewing Company Releases its First-Ever Pilsner
This beer pairs well with warm weather adventures.
A Lifestyle Destination Grows on the North Fork
Looking for magic? Drink and dine at the Lin Beach House.
Wölffer Estate Vineyard Just Released a Food-Friendly Sparkling Cider
The new cider is made exclusively from New York state dessert apples.
Worth the Drive: Tom Schaudel Opens Kingfish Oyster Bar in Westbury
The chef-owner behind Mattituck’s aMano and Southold’s Alure has opened a new restaurant further afield—and it’s worth the trip.
Winemaker Miguel Martin Makes the Move to Wölffer
“We couldn’t be more excited to have him join our team,” said Alison Tuthill, Wölffer’s executive director.
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