The family-friendly seafood spot features an expansive raw bar, tartares, ceviches, and more.
Barba Bianca closes for the season on September 2. Don’t miss your chance to dine there, at the water’s edge.
You won’t be able to keep your claws off this lobster roll.
This restaurant is worth the trip to Amagansett.
Don’t wait for Taco Tuesday to try this new Montauk taqueria.
Treat yourself to his Asian-inflected whole lobster, which arrives bathed in red chili, coconut milk, and basil.
Because you deserve to be happy (as a clam).
No meat, no problem—thanks to the Sag Harbor-based Complete Burger.
Because nothing says summer like fried clams—local or not.
Jeremy Blutstein is doing to tuna what most people do to beef—and it’s making mouths water.
On the East End, the world is your oyster.
Because nothing pairs better with lobster—or a glass of rosé—than a spectacular, seaside view.