Opening This Month, Moby’s Brings Summer Magic Back to Pantigo Road
This year, Moby’s, which opens this month, is back on Pantigo, for the second year in a row.
Dinner
In Bridgehampton, Armin & Judy’s Is a Gift to Bread Lovers
Their baguettes are a well-loved secret among East End folk, despite the bakery’s newness.
Harbor Market and Kitchen Launches Easy, Excellent Online Ordering
Finally, spectacular food in the space of a few taps.
Harvest on Fort Pond Offers a Taste of Montauk Summer—To Go
The restaurant’s meat dishes, large-format and served sliced for a crowd, are some of the best bargains in town.
In Sagaponack, Townline BBQ Delivers The Comfort We’re All Craving
Go for the brisket. Keep going for everything else.
In Sag Harbor, The Bell & Anchor Invests in Guest Safety
The air purifiers are new; the delicious cuisine, thankfully, remains the same.
In Greenport, Green Hill Kitchen Debuts The BBQ Kits Of Our Dreams
These kits pair well with football and staying safe at home.
Edible Eat of the Week: The Lobster Roll at Dockside Bar & Grill
You won’t be able to keep your claws off this lobster roll.
Kissaki Brings Excellent, Robot-Assisted Omakase to Water Mill (And Your Door)
Welcome to Water Mill, Kissaki.
Edible Eat of the Week: True NY-Style Slices at La Capaninna in Wainscott
There’s not anything quite like the classic slice place, where your desires are delivered hot, immediately, and without much impact to your bank account.
5 Restaurants to Enjoy Fireside Dining on the East End
Indulge in some serious hygge before spring hits.
Edible Eat of the Week: The Bonac Pizza at Sam’s Bar & Restaurant
This pie is an ode to the ocean.
