Treat yourself to his Asian-inflected whole lobster, which arrives bathed in red chili, coconut milk, and basil.
Because you deserve to be happy (as a clam).
No meat, no problem—thanks to the Sag Harbor-based Complete Burger.
Because nothing says summer like fried clams—local or not.
Jeremy Blutstein is doing to tuna what most people do to beef—and it’s making mouths water.
On the East End, the world is your oyster.
Because nothing pairs better with lobster—or a glass of rosé—than a spectacular, seaside view.
The next NOFO Champloo will be held on Wednesday, July 31.
Every parent makes sacrifices for their kids. Dining out doesn’t have to be one of them.
Don’t leave without trying the razor clam pie, doused in Béchamel, oregano, and Calabrian chili oil, and then topped with chopped razor clams.
From Jeremy Blutstein’s Showfish to more than a few city transplants, here are 26 (more) reasons to get excited for summer.
After an exhaustive, two-year renovation, Coche is finally rolling toward a perfectly timed opening, right on pace with the Hamptons summer season.