And they’re made entirely in-house with fresh, organic ingredients.
Go for the burgers, stay for the butter-poached Long Island corn, slathered in queso fresco.
This ain’t your mama’s diner.
The family-friendly seafood spot features an expansive raw bar, tartares, ceviches, and more.
You won’t be able to keep your claws off this lobster roll.
This restaurant is worth the trip to Amagansett.
Treat yourself to his Asian-inflected whole lobster, which arrives bathed in red chili, coconut milk, and basil.
There’s no such thing as too much Carissa’s.
Every parent makes sacrifices for their kids. Dining out doesn’t have to be one of them.
Don’t leave without trying the razor clam pie, doused in Béchamel, oregano, and Calabrian chili oil, and then topped with chopped razor clams.
From Jeremy Blutstein’s Showfish to more than a few city transplants, here are 26 (more) reasons to get excited for summer.
After an exhaustive, two-year renovation, Coche is finally rolling toward a perfectly timed opening, right on pace with the Hamptons summer season.