This year, Moby’s, which opens this month, is back on Pantigo, for the second year in a row.
Their baguettes are a well-loved secret among East End folk, despite the bakery’s newness.
Finally, spectacular food in the space of a few taps.
Go for the brisket. Keep going for everything else.
The air purifiers are new; the delicious cuisine, thankfully, remains the same.
You won’t be able to keep your claws off this lobster roll.
Treat yourself to steak for breakfast—at a surprisingly affordable price.
And they’re made entirely in-house with fresh, organic ingredients.
Go for the burgers, stay for the butter-poached Long Island corn, slathered in queso fresco.
This ain’t your mama’s diner.
The family-friendly seafood spot features an expansive raw bar, tartares, ceviches, and more.
This restaurant is worth the trip to Amagansett.