Opening This Month, Moby’s Brings Summer Magic Back to Pantigo Road
This year, Moby’s, which opens this month, is back on Pantigo, for the second year in a row.
Brunch
In Bridgehampton, Armin & Judy’s Is a Gift to Bread Lovers
Their baguettes are a well-loved secret among East End folk, despite the bakery’s newness.
Harbor Market and Kitchen Launches Easy, Excellent Online Ordering
Finally, spectacular food in the space of a few taps.
In Sagaponack, Townline BBQ Delivers The Comfort We’re All Craving
Go for the brisket. Keep going for everything else.
In Sag Harbor, The Bell & Anchor Invests in Guest Safety
The air purifiers are new; the delicious cuisine, thankfully, remains the same.
Edible Eat of the Week: The Lobster Roll at Dockside Bar & Grill
You won’t be able to keep your claws off this lobster roll.
Edible Eat of the Week: The Beefy, Boozy Brunch at Bobby Van’s
Treat yourself to steak for breakfast—at a surprisingly affordable price.
In Sag Harbor, Chicken Sandwiches That Are Actually Worth the Hype
And they’re made entirely in-house with fresh, organic ingredients.
Montauk Circle Burger Brings Casual, Kid-Friendly Fare to Montauk
Go for the burgers, stay for the butter-poached Long Island corn, slathered in queso fresco.
Edible Eat of the Week: The Creamiest Greek Yogurt at Silver Lining Diner
This ain’t your mama’s diner.
The Tackle Box Brings Excellent, Inventive Seafood to Southampton
The family-friendly seafood spot features an expansive raw bar, tartares, ceviches, and more.
Rosie’s Serves Excellent, Farm-Forward Food in Amagansett
This restaurant is worth the trip to Amagansett.
