This year, Moby’s, which opens this month, is back on Pantigo, for the second year in a row.
Their baguettes are a well-loved secret among East End folk, despite the bakery’s newness.
Finally, spectacular food in the space of a few taps.
The restaurant’s meat dishes, large-format and served sliced for a crowd, are some of the best bargains in town.
Go for the brisket. Keep going for everything else.
The air purifiers are new; the delicious cuisine, thankfully, remains the same.
These kits pair well with football and staying safe at home.
Spoiler Alert: There isn’t a single “perfect Thanksgiving wine.”
Everything old is new again in Southold.
Diners desperate for a taste of normalcy will find it in the reliably fantastic French fare at Pierre’s in Bridgehampton.
I scream. You scream. We all scream for this East End-made ice cream.
You won’t be able to keep your claws off this lobster roll.