Kissaki Brings Excellent, Robot-Assisted Omakase to Water Mill (And Your Door)
Welcome to Water Mill, Kissaki.
Dining
Edible Eat of the Week: True NY-Style Slices at La Capaninna in Wainscott
There’s not anything quite like the classic slice place, where your desires are delivered hot, immediately, and without much impact to your bank account.
5 Restaurants to Enjoy Fireside Dining on the East End
Indulge in some serious hygge before spring hits.
Edible Eat of the Week: The Bonac Pizza at Sam’s Bar & Restaurant
This pie is an ode to the ocean.
Long Island by the Bottle: Sparkling Pointe 2017 Carnaval Rose
Celebrate the end of Dry January with some bubbles.
Long Island by the Bottle: Bedell Cellars 2017 Petit Verdot
This wine makes the case for petit verdot’s potential on Long Island.
Edible Eat of the Week: The Impossibly Good Ramen at Sen in Sag Harbor
Warm up with a bowl of something hot.
4 Places You Need to Dine in the Hamptons This Off-Season
All of the flavor, none of the crowds.
5 Local Soups You Need to Try This Winter on the East End
Even if you hate winter, it’s hard to argue with soup season.
Edible Eat of the Week: The Beefy, Boozy Brunch at Bobby Van’s
Treat yourself to steak for breakfast—at a surprisingly affordable price.
Long Island by the Bottle: Macari Vineyards 2019 ‘Early Wine’
This wine is easy to drink—and you’ll drink it quickly.
Edible Eat of the Week: The Excellent Asian Fare at Highway Restaurant
Don’t hibernate just yet; Asian Night returns to Highway Restaurant and Bar tomorrow.
