Edible Eat of the Week: The Hardest Table to Score in the Hamptons
Beginning this summer, the Mill House Inn will be opening reservations for a single table per day, the proceeds from which will go to charity.
Dining
Channel Grey Gardens With This Locally Made Rosé
This wine has Big Edie Energy.
Carissa’s Opens in East Hampton
There’s no such thing as too much Carissa’s.
In Montauk, Westlake Fish House Serves Fresh Caught Excellence
Fresh, excellent eats in a family-friendly environment right on the marina. What more could you want?
5 Places to Take Your Foodie Kids This Summer
Every parent makes sacrifices for their kids. Dining out doesn’t have to be one of them.
Il Forno Brings Authentic Neapolitan Pizza to Montauk
Don’t leave without trying the razor clam pie, doused in Béchamel, oregano, and Calabrian chili oil, and then topped with chopped razor clams.
Cabernet Sauvignon Plays an Important Role at Long Island Wineries
Merlot dominates Long Island’s red wines—and yet, some of our region’s most age-worthy and long-lived wines count Cabernet Sauvignon as the main component.
5 Places You Need to Eat Ice Cream This Summer
I scream. You scream. We all scream for this East End-made ice cream.
Summer Is Coming: 2019’s East End Openings and Closings
From Jeremy Blutstein’s Showfish to more than a few city transplants, here are 26 (more) reasons to get excited for summer.
Following Months of Buzz, Coche Comedor Opens in Amagansett
After an exhaustive, two-year renovation, Coche is finally rolling toward a perfectly timed opening, right on pace with the Hamptons summer season.
Barrow Food House to Open This Summer in Aquebogue
The concept is “fast farm food”—made with produce its owners have grown themselves.
Lucharitos Is Growing: A Beer, a Third Location, and a Farm
The third location of the beloved Mexican-American restaurant will feature fresh churros out back, a wood-fired quesadilla oven, and goats (just for fun).
