Dia de los Meurtos Celebration at La Fondita November 2
Hey kids, extend your Halloween celebration through the weekend at La Fondita’s Dia de los Meurtos celebration to benefit the Springs School visiting artist program.
Dining Out
Dine Out on October 10 and Support the Amagansett Food Institute
Restaurants have agreed to make a tax-deductible donation of 20 percent of their proceeds from dinner service on October 10 to AFI.
Escargot Farm in the Works for the East End
Taylor Knapp, the chef at First and South, is starting a new business: the business of snails. He and a former co-worker, Sean Nethercott, will be building a greenhouse on the grounds of a Peconic Land Trust incubator in Cutchogue to grow the only fresh escargot available in the U.S.
Roving Culinary Circus in the Field Comes Back to EECO Farm
The roving culinary circus, with an impossibly long table, returns to EECO Farm for a one-night-only feast in the field, September 10.
Long Island & NYC Restaurants Participate in the James Beard Foundation’s Taste America Local Dish Challenge
Starting next month, the James Beard Foundation will launch Taste America: a national tour of 10 cities over five weekends beginning September 20 in Chicago and Miami, and finishing October 19 in Phoenix and Boston. Take part by dining at Scrimshaw
Edible Road Trip From Orient to Shelter Island
A culinary tour of the East End through the eyes of a hungry college student
Ruschmeyer’s Welcomes New Chef Team for Its Third Season
Ruschmeyer’s in Montauk is in full swing during its third season.
Big Squid Dinner Going Giant With Channing Daughters Wine
With that knowledge that squid is one of our most sustainable seafood choices, Edible and Almond Restaurant and Bar in Bridgehampton have teamed up to serve an all-squid and rosé dinner on May 15.
Riverhead Project Hires New Chef
The new chef at the Riverhead Project has worked at Bouchon Bakery in Manhattan and South Edison in Montauk; most recently he assisted chef Zak Pelaccio at his new restaurant Fish & Game in Hudson, New York.
Sweet’tauk Lemonade and Red Hook Lobster Pound to Open Montauk Restaurant in May
Red Hook Lobster Pound and Sweet‘tauk Lemonade
are set to open a Montauk store, at 34 South Etna Avenue, early this May.
From Our Spring Issue: Highway Diner and Bar
‘I always thought a diner was the perfect type of restaurant for out here because it caters to everyone, regardless of their circumstances, from laborers to billionaires.’
