RECIPE: Christmas Cookies with Grandchildren
The basic sugar cookie recipe is a canvas for Christmas. • Photographs by Michael Pateman
Dessert
RECIPE: Claudia Fleming’s Oysterponds Farm Fig Compote
For our fall issue, writer Kelly Ann Smith took a trip with photog Lindsay Morris the Oysterponds Farm in Orient, where they are growing figs. Big fan Claudia Fleming, pastry chef at North Fork Table and Inn, uses them on her menu as soon as they are ripe. Here’s one of her recipes.
RECIPE: Ricotta Cheesecake
In our spring 2014 What’s in Season column, adventurous cook Laura Luciano visits Ty Llwyd farm for the spring milk to make a grassy and flavorful ricotta cheese, which leads her to reminisce about the ricotta cheesecake she loved made by her Italian grandfather.
RECIPE: Sweet Vanilla Bean Risotto With Poached Seckel Pears
My original intention was to make a butternut squash risotto, but these darling Seckel pears stole the show.
