What’s in Season

June and July

In June and July, the warming days begin to drive spring crops out of fields and generate our first summer flavors. Some last asparagus will be kicking around, peas and spinach will remain if it’s not too hot. Turnips and radishes start to plump.

Cooking Fresh

Warmer waters mean that herring, flounder, sea robin, striped bass, bluefish, blowfish, eel and other fish are heavy with roe. And that raking clams no longer requires wearing boots.