Bluefish are as fierce as they are plentiful—and they’re finally getting the recognition they deserve as an excellent fish for eating.
The East End’s original comfort food was also a dish of thrift.
Is 2013 a banner year for fishing on the East End?
What millions of years have wrought is now at the bottom of the food chain.
A West Village cook escapes to a country house with water access.
As anyone who spends time in Montauk knows fish is always in season. At Harvest on Fort Pond—open all year, closed Mondays—winter is the perfect time to eat the local catch. Recipe for Harvest Fish Picatta.
Working a Montauk fish trap with Stuart Heath and Nicky Havens.
Nearly four decades in the making, an experiment to raise striped bass in pens off Plum Island.
How to sell fish for nearly a lifetime.
How a day boat can bring friends together. For 10 summers, I had a share in a group house in Amagansett near the beach…