Are There More Underappreciated Fish in the Sea?
Bluefish are as fierce as they are plentiful—and they’re finally getting the recognition they deserve as an excellent fish for eating.
Out to Sea
An East End Original, Bonac Clam Pie Lives On
The East End’s original comfort food was also a dish of thrift.
A Huge Bite in the Gut
Is 2013 a banner year for fishing on the East End?
Horseshoe Crabs
What millions of years have wrought is now at the bottom of the food chain.
Casting on Puddle Cove
A West Village cook escapes to a country house with water access.
Winter’s Catch at Harvest in Montauk
As anyone who spends time in Montauk knows fish is always in season. At Harvest on Fort Pond—open all year, closed Mondays—winter is the perfect time to eat the local catch. Recipe for Harvest Fish Picatta.
The State of the Bay
Working a Montauk fish trap with Stuart Heath and Nicky Havens.
Bass in a Cage
Nearly four decades in the making, an experiment to raise striped bass in pens off Plum Island.
A Standby On Shinnecock Bay
How to sell fish for nearly a lifetime.
Fluke Fishing in Montauk
How a day boat can bring friends together. For 10 summers, I had a share in a group house in Amagansett near the beach…
