Notable Edibles

South Fork & Spoon

South Fork & Spoon is a meal delivery, personal shopping and food concierge service that can make entire dinners magically appear, take all the pesky planning out of entertaining, solve the eternal riddle of kid-friendly food and even see to it that you arrive to chilled wine, a warm pool, cranking AC and a full pantry.

Wheat into Bread and Fruit into Jam in Southampton’s New Cooperative Kitchen

The smell of baking bread wafts over gleaming steel countertops in the spacious South Fork Kitchens, a new commercial venture open to local food producers and businesses at the Southampton campus of Stony Brook University. Carissa Waechter of Carissa’s Breads has several flour-dusted loaves in the oven, trying out the facilities before they welcome businesses and farmers who have eagerly signed up to use the space.

Projects at the Riverhead Project: Weekly Get-Togethers Focus on Wine, Beer, Movies and Food

he Wine Project is like a fun, sophisticated dinner party to which you invite yourself. Single, in couples, friends, if you enjoy good food, wine and conversation, check out this weekly event at the Riverhead Project restaurant in downtown Riverhead. Everyone sits together at a long table, and over the course of the evening, chef sends out an appetizer, three seafood and meat dishes and dessert; wines are chosen off-the-cuff by a visiting rep from a winery or distributor. At $40 a head, it’s a terrific value.

Readread the Feedfeed

Putting together her background as a graduate of the Institute of Culinary Education in New York City and a veteran of digital agencies, Julie Resnik came up with the idea for feedfeed, a social media platform where users can submit photos of their breakfasts, lunches and dinners to share with other stumped cooks.