South Fork & Spoon is a meal delivery, personal shopping and food concierge service that can make entire dinners magically appear, take all the pesky planning out of entertaining, solve the eternal riddle of kid-friendly food and even see to it that you arrive to chilled wine, a warm pool, cranking AC and a full pantry.
My kids, Miranda and Toby, love these crayons. They’re big and chunky, come in bright colors, are shaped like lizards and alligators and smell like honey.
The smell of baking bread wafts over gleaming steel countertops in the spacious South Fork Kitchens, a new commercial venture open to local food producers and businesses at the Southampton campus of Stony Brook University. Carissa Waechter of Carissa’s Breads has several flour-dusted loaves in the oven, trying out the facilities before they welcome businesses and farmers who have eagerly signed up to use the space.
This year marks the 10th anniversary of the first Great Chefs Dinner, a fund-raiser for Jeff’s Kitchen at Hayground School in Bridgehampton.
Get ready to go back to the Greek. The Greek Orthodox Church of the Hamptons will throw open the Byzantine doors of their new…
he Wine Project is like a fun, sophisticated dinner party to which you invite yourself. Single, in couples, friends, if you enjoy good food, wine and conversation, check out this weekly event at the Riverhead Project restaurant in downtown Riverhead. Everyone sits together at a long table, and over the course of the evening, chef sends out an appetizer, three seafood and meat dishes and dessert; wines are chosen off-the-cuff by a visiting rep from a winery or distributor. At $40 a head, it’s a terrific value.
Greenport Harbor Brewery picks up the pace with a new brewery and tasting room.
It was only a matter of time, with the way things change, that boxed wine would come to Long Island.
It’s a chocolate aficionado’s dream, a brownie that’s a rumble of complex and dense tones and textures, and gluten-free to boot. Its popularity is one of the extremely edible reasons why Montauk’s Naturally Good Foods is expanding into new quarters on the village’s Main Street in April.
Michelle Panciarello is only in her first year of owning and operating a rolling restaurant, but as the Mad Hatter of her Wonderland-inspired organic food truck, Eat Me, Drink Me, the Bay Shore resident is still no weekend warrior.
There may be plenty of fish in the sea, but there aren’t nearly enough shellfish in Shinnecock Bay.
Putting together her background as a graduate of the Institute of Culinary Education in New York City and a veteran of digital agencies, Julie Resnik came up with the idea for feedfeed, a social media platform where users can submit photos of their breakfasts, lunches and dinners to share with other stumped cooks.