As Montauk Changes, Shagwong Tavern Stays the Same
“Few things make Montauk ‘Montauk,’ and the Shagwong is one of them.”
Notable Edibles
The Art of Blacksmithing Lives On at Dragon’s Breath Forge
From swords to chef’s knives, ‘bladesmith’ Matthew Parkinson does it all.
Meet the Man Turning the East End’s Biggest ‘Nuisance’ into Nourishment
Nuisance permits are issued to promote population control. Are they also the key to feeding our local population?
A Food Lover’s Legend Grows on Blackberry Farm
Looking for a great food-driven destination? Head to the Smoky Mountains.
Claudia Fleming’s Next Dessert
The master is still at work in Southold.
Local Rosé in a Can Is About to Become a Reality
In a world where people are still adjusting to screw caps on wine bottles, the folks at Bridge Lane in Mattituck are willing to push the packaging a little further.
In Cutchogue, Wickham’s Fruit Farm Elevates the Art of Cidermaking
Local farmers like Tom Wickham are reinvigorating a 350-year-old East End tradition.
In Greenport, the Shady Lady Receives the Ultimate Makeover
The team behind Matchbook Distilling Company will open the Lin Beach House this fall.
The Straw That Broke Montauk’s Back
Montauk fourth-graders inspire local businesses to begin a new, plastic-free chapter at The End.
Done Steeping, Mi-Sook’s Ginger Tea is Ready to Sip
If you love ginger, you will love this tea.
Stanley & Sons Opens a Brick and Mortar Shop in Springs
S&S Corner Shop is exactly what you would expect from the husband-and-wife team behind Stanley & Sons: a beautiful, well-curated and locally focused space.
Good Things Come in Microgreen Packages at Good Water Farms
In the model of the CSA delivery box, Good Water Farms is now answering the call to get microgreens, still in soil, to their consumers.
