Peconic Escargot Is Changing the Way We Eat Snails
Fresh snails taste better than canned snails. Peconic Escargot, owned and operated by chef Taylor Knapp, is proving that in Cutchogue—one snail at a time.
Notable Edibles
This Is the Only Cookbook You Need This Summer on the East End
Bridgehampton Inn & Restaurant has just released the quintessential Hamptons cookbook.
As Montauk Changes, Shagwong Tavern Stays the Same
“Few things make Montauk ‘Montauk,’ and the Shagwong is one of them.”
The Art of Blacksmithing Lives On at Dragon’s Breath Forge
From swords to chef’s knives, ‘bladesmith’ Matthew Parkinson does it all.
Meet the Man Turning the East End’s Biggest ‘Nuisance’ into Nourishment
Nuisance permits are issued to promote population control. Are they also the key to feeding our local population?
A Food Lover’s Legend Grows on Blackberry Farm
Looking for a great food-driven destination? Head to the Smoky Mountains.
Claudia Fleming’s Next Dessert
The master is still at work in Southold.
Local Rosé in a Can Is About to Become a Reality
In a world where people are still adjusting to screw caps on wine bottles, the folks at Bridge Lane in Mattituck are willing to push the packaging a little further.
In Cutchogue, Wickham’s Fruit Farm Elevates the Art of Cidermaking
Local farmers like Tom Wickham are reinvigorating a 350-year-old East End tradition.
In Greenport, the Shady Lady Receives the Ultimate Makeover
The team behind Matchbook Distilling Company will open the Lin Beach House this fall.
The Straw That Broke Montauk’s Back
Montauk fourth-graders inspire local businesses to begin a new, plastic-free chapter at The End.
Done Steeping, Mi-Sook’s Ginger Tea is Ready to Sip
If you love ginger, you will love this tea.
