Priscilla Ruffin
The head of East End Hospice finds comfort in cooking her local ingredients just so.
In the Kitchen With
April Gornik and Eric Fischl
Two painters thrive on eggs, homemade bread and ambitious dinner parties.
In the Kitchen With Bob DeLuca
Why a conservationist must take time for food. By Eileen M. Duffy photographs by randee daddona Bob DeLuca, executive director of the conservation…
Joan Turturro
At the end of the North Fork, joy means cooking and cleaning. • Photographs by Lindsay Morris
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