A Grounded Education
Nearly 25 schools and learning centers on the East End have sprouted gardens, from small patches to spacious greenhouses and internships.
Food Literacy
Understanding Food Labeling Regulations with Food Lawyer Jason Foscolo
Last minute notice for food entrepreneurs: food lawyer Jason Foscolo, who was featured in our winter issue, will be conducting a seminar this Saturday, March 9 from 10 a.m. to noon at Stony Brook University’s Calverton Business Incubator on everything you need to know about food labeling rules & regulations.
No Small Potatoes
On the back of a Bay Shore school nutrition director, a farm-to-cafeteria dream comes true.
The Educated Palate
Stony Brook University’s new on-campus eatery redefines cafeteria fare for students, faculty and food enthusiasts alike.
