A chef once stationed in East Quogue returns to her roots in Uruguay.
Finding hidden flavors in an under-loved fish. • Photographs by Lindsay Morris
Processing birds leads us back to history and takes us to the future.
Befitting the rave reviews for the Topping Rose House restaurant, its new weekend brunch is a gastronomic riff on familiar Hamptons brunch fare.
Octopus is ushering in spring at many East End tables. Race Lane Restaurant’s version is particularly tender.