In our Low Summer 2014 issue, Out East Foodie, Laura Luciano, chronicles here effort to make a gluten-free shortcake for her friend who would love to take part in one of the best parts of June here on the East End. After deciding on which ingredients to use, she then perfected her technique. Watch and learn; it’s all in the folding.
For the next couple weeks, the Feedfeed, which was profiled in our Spring 2014 issue, wants to see how they’ve inspired your cooking. Post…
Bake, Baker, Bakery, Department of Good Neighbors, Eat, Fall 2013, Online Magazine, People, Places, Techniques
A Scandinavian tradition takes root in Orient.