Let Them Eat Grass!
Why ramps are so precious, and how you can grow them.
D.I.Y.
Shelly Sells Sea Salt for the South Shore
Westhampton-based Michele Martuscello’s sea salt business is taking off and she’s ready to share.
Ready for Your Coronation? Become King or Queen of the Grill with These Tips from Some of the Hamptons’ Hottest Chefs
Summertime and the grillin’ is easy—thanks to these tips on how to create the ultimate backyard barbecue.
Yes We Can: Learn How to Preserve the Harvest at Sang Lee Farms
Learn the techniques necessary to make the harvest last all winter long.
Chicken Run! The Growing Seed Brings the Coop to Your own Backyard
Not ready to make the full chicken commitment? Now you can rent a coop for the season.
Move Over Roses, Make Room for Fennel
Edible gardens make for beautiful landscaping on the East End. • Photographs by Lindsay Morris
It’s Spring! Let’s Celebrate National Public Gardens Day This Friday May 8
Three of the East End’s most spectacular gardens will be free to the public with free tours. Visit each one!
Time to Sprout Your Seed Saving Knowledge
Geared up by the first regional seed swap, Out East Foodie starts her garden.
Winter Cold Cocktail
A trip to a stand of Eastern White Pines will yield a family recipe for winter woes.
Seed Swap Firmly Planted on Long Island
Fast and furious, seed swappers swooped in to get a start for spring gardens.
DIY: How to Open an Oyster
As told to Edible by Capt. Dave Berson of Greenport, New York, salt, shucker, storyteller. • Illustration by Jackie Maloney
You Really Want to Get Local? Look to the Salt Shaker
Intrigued by an article in our Fall 2014 Issue, the writer visits Kim Dyla and learns to make salt. • Photograph by Gianna Volpe
