Duryea’s Lobster Deck, the bayside seafood haunt in Montauk best known for its lobster rolls, has partnered with RideShore to offer a delivery service to anchored vessels in Shelter Island’s Crescent Beach.
Stacy Sheehan, owner of Dockside Bar & Grill, is delivering ‘meals for heroes’ in Southampton.
Photographer Doug Young shares his story.
Now more than ever, we need to know—and support—our local farmers.
The food was exactly as amazing as you’d imagine.
Spoiler Alert: Sometimes that ‘golden rule’ they taught you in kindergarten really is golden.
But don’t cry just yet; Claudia Fleming will stay on as the restaurant’s pastry chef.
Writer Sylvie Bigar reflects.
These events just might be worth leaving the East End for.
Santa baby, put some salty soured pickled rye under the tree—for me.
A loving look at the shuttered space behind the slogan, “When You’re Fed Up with the Chic, Come to the Greek.”
A member of the Shinnecock Nation shares his holiday traditions.