Duryea’s Lobster Deck Delivers—By Boat
Duryea’s Lobster Deck, the bayside seafood haunt in Montauk best known for its lobster rolls, has partnered with RideShore to offer a delivery service to anchored vessels in Shelter Island’s Crescent Beach.
Community
As Restaurants Remain Closed, Feeding Frontline Workers Emerges as One Way for Small Businesses to Survive
Stacy Sheehan, owner of Dockside Bar & Grill, is delivering ‘meals for heroes’ in Southampton.
Cookbook Confessions from Behind the Lens of ‘The Ladies’ Village Improvement Society Cookbook’
Photographer Doug Young shares his story.
Every Local Farm That’s Offering Pick Up & Delivery During the Coronavirus Outbreak
Now more than ever, we need to know—and support—our local farmers.
The Day Allegra Borghese Said Yes to the Chef, Stephan Bogardus
The food was exactly as amazing as you’d imagine.
How to Solve All Your Food Service-Related Problems: A Local Guide
Spoiler Alert: Sometimes that ‘golden rule’ they taught you in kindergarten really is golden.
North Fork Table & Inn Has Been Sold
But don’t cry just yet; Claudia Fleming will stay on as the restaurant’s pastry chef.
When the Kitchen Is the Room Where Everything Happened
Writer Sylvie Bigar reflects.
3 Holiday Events on Long Island Worth Traveling For
These events just might be worth leaving the East End for.
4 Local Gifts for the Food-Lover in Your Life This Holiday Season
Santa baby, put some salty soured pickled rye under the tree—for me.
Remembering The Old Stove Pub in Sagaponack
A loving look at the shuttered space behind the slogan, “When You’re Fed Up with the Chic, Come to the Greek.”
For a Taste of the East End’s Earliest Thanksgiving Traditions, Look to Shinnecock Nation
A member of the Shinnecock Nation shares his holiday traditions.
