These days, this health conscious foodie team is cooking up ready-to-eat, vegan, vegetarian and gluten-free meals as well as free-range poultry and local fish dishes.
A spirit flight will get you three quarter-ounce shots for $8, but you can only have one per day.
Two great friends of Edible, Tracy Slotkin of Red Bell Foods and Patty Gentry of Early Girl Farm are joining forces by offering Tracy’s specialty foods at Patty’s farm on Saturdays.
Established in 1992 and 2000 respectively, the combined companies have received substantial funding through their parent company Southport Lane, a private equity firm focused on growing its portfolio businesses; There is talk of the company going public.
Growing Farmers, an award-winning short about young soil-tillers on the East End, is now available online.
Lisa and Anthony Sannino’s vineyard, winery and inn are recognized as one of 10 places in the world to visit this year.
Artisan Marketplace at Williams-Sonoma features East End food producers.
My husband is a jam-making machine. It’s as if he stepped into a telephone booth wearing his summer uniform of khaki shorts and faded…
Mary’s Marvelous at 105 & 107 Newtown Lane, East Hampton, will be holding a preview party on Friday, August 31 from 4 to 7 p.m….
Magic Fountain in Mattituck will be featured in our Fall issue. Read the story now!
In advance of the James Beard Foundation’s Chefs & Champagne fund-raiser, the Amagansett Sea Salt Co. invited chef Daniel Humm to tour the farm…
Every Tuesday morning 3,000 ducks are hatched at Paul Massey’s duck farm in Eastport. And by the end of the week, 3,000 ducks are…