Some Like It Hot and Spicy
Lonny Root wants to promote local flavor at his hot sauce shop in Huntington.
DRINK: Take a Long, Happy Pull on a Jolification at Station
For Edible East End’s High Summer Issue, I took a trip to Station in East Quogue; the restaurant promises “Exceptional Food & Drink. No Ceremony.” No ceremony indeed, but jolifications abound. Not your grandmother’s cocktail, jolifications are smile-inducing thirst quenchers imagined by Station mixologist Chris Barry.
Station
An eclectic oasis in East Quogue.
Local Food and a Relationship Delivered to Your Door
As I am chronically time-challenged, I decide to give Farm 2 Kitchen a try. At the end of a workday, I place an online order for several items including asparagus, chèvre, pasture raised eggs, artisanal bread, micro greens and herb sea salt harvested from the East End ocean waters.
A German Holiday Stollen by Way of Long Island
We always thought the homemade stollen Aunt Greta brought each Christmas was a recipe from the old country. That was until I convinced my…
Confessions of a Thanksgiving Slacker
In the past, I’ve slathered my share of turkeys in butter, perspired over pies and noodled over nouveau-style macaroni and cheese. But, I’ve reached the conclusion that the role of top Thanksgiving chef—while perhaps personally gratifying and certainly a boost to the ego—may just be overrated.
Attack of the Heirloom Tomatoes
The farm landscape resembles an eye-popping Disney animated feature, accented with bold brushstrokes of Cherokee purple, brandywine red, Cuban yellow, black cherry and green zebra.
Local Food and a Relationship Delivered to Your Door
As I am chronically time-challenged, I decide to give Farm 2 Kitchen a try. At the end of a workday, I place an online order for several items including asparagus, chèvre, pasture raised eggs, artisanal bread, micro greens and herb sea salt harvested from the East End ocean waters.
