
Some Like It Hot and Spicy
Lonny Root wants to promote local flavor at his hot sauce shop in Huntington.
Lonny Root wants to promote local flavor at his hot sauce shop in Huntington.
For Edible East End’s High Summer Issue, I took a trip to Station in East Quogue; the restaurant promises “Exceptional Food & Drink. No Ceremony.” No ceremony indeed, but jolifications abound. Not your grandmother’s cocktail, jolifications are smile-inducing thirst quenchers imagined by Station mixologist Chris Barry.
An eclectic oasis in East Quogue.
As I am chronically time-challenged, I decide to give Farm 2 Kitchen a try. At the end of a workday, I place an online order for several items including asparagus, chèvre, pasture raised eggs, artisanal bread, micro greens and herb sea salt harvested from the East End ocean waters.
We always thought the homemade stollen Aunt Greta brought each Christmas was a recipe from the old country. That was until I convinced my…
In the past, I’ve slathered my share of turkeys in butter, perspired over pies and noodled over nouveau-style macaroni and cheese. But, I’ve reached the conclusion that the role of top Thanksgiving chef—while perhaps personally gratifying and certainly a boost to the ego—may just be overrated.
The farm landscape resembles an eye-popping Disney animated feature, accented with bold brushstrokes of Cherokee purple, brandywine red, Cuban yellow, black cherry and green zebra.
As I am chronically time-challenged, I decide to give Farm 2 Kitchen a try. At the end of a workday, I place an online order for several items including asparagus, chèvre, pasture raised eggs, artisanal bread, micro greens and herb sea salt harvested from the East End ocean waters.