When the Kitchen Is the Room Where Everything Happened
Writer Sylvie Bigar reflects.
Mykonos by Way of Water Mill: Calissa Brings Greek Cuisine and Hospitality to the East End
Can’t make it to the Greek islands this summer? No worries; you can still enjoy their flavors at Calissa in Water Mill.
In Sag Harbor, Lulu Kitchen & Bar Debuts with Signs of a White-Hot Future
The restaurant’s massive wood-burning oven is, rightfully, the star of the show.
All Good at Tutto il Giorno
A taste of the Amalfi Coast in Southampton.
A Pilgrimage to the Birthplace of Paella
In Valencia, a rice-centric culture with respect for the past and an eye to the future.
Jean-Georges Vongerichten at Topping Rose House
A big French name takes over a corner in Bridgehampton.
Booze, Dancers and Hidden Liquor in the Hamptons?
Twisted vines hail the spring breeze as I pass meadows and wineries on my way to meet farmer Anthony (Tony) Babinski, 81, in Watermill….
The Truffle Lady
Delivering a delicacy to the Hamptons requires style and stamina.
Cold Weather Wonderful: Cassoulet by a Frenchman
A distinctly Gallic stew bubbles in East Quogue. • Photographs by Lindsay Morris
Challah Back
A sustained effort by a Bridgehampton farm family brings a Jewish bread to the East End.
A Mixed Heritage in Empanadas
From raviolis to dumplings and turnovers, every culture has found a way to wrap deliciousness in dough.
