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Edible East End - Celebrating the harvest of the Hamptons and North Fork, season by season
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    Edible East End - Celebrating the harvest of the Hamptons and North Fork, season by season
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • The Collective
      • Issue

        Cocktails

        Rosemary Margarita on Tap at Almond

        From a plant that loves the sea, a rosemary margarita cocktail to sip by it.

        July 12, 2016   |   By Steven Roux
        Cocktails

        A Summery, Rhubarb Cocktail Inspired by My French-Canadian Grandma

        Your choice of rum or tequila fuels this start of season sipper.

        June 15, 2016   |   By Steven Roux

        Edible East End is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Long Island. Please visit our sister magazines, Edible Manhattan, Edible Brooklyn, Edible Long Island and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.

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