Stefanie Sacks, MS, CNS, CDN is a culinary nutritionist, author, consultant, speaker and food firebrand! She has a master’s of science in nutrition from Columbia University, is a certified nutrition specialist, certified dietitian nutritionist and is a graduate of the Natural Gourmet Institute for Health and Culinary Arts. Stefanie works hands-on with individuals and groups seeking a healthier way of eating. For companies and organizations looking to do the right thing for their consumers and environment, Stefanie is the go-to-gal; her background in food and agriculture as well as health and wellness gives her the knowledge and skills to guide groups towards true food transparency, sustainability and ultimately health. Her book, What The Fork Are You Eating? An Action Plan for Your Pantry and Plate (Tarcher/Penguin Random House) provides an aisle-by-aisle rundown of how to shop and cook healthier. She is a guest expert on the topic of healthy choices on the Dr. Oz Show, PBS, Fox Media, and multiple radio programs. She hosts her own radio show, Stirring the Pot, on Hamptons NPR, WPPB 88.3FM. Her extensive online and print contributions include the Huffington Post, Alternet, Family Circle, Prevention,, and To stay connected with Stefanie, sign up for her blog and follow her on FacebookTwitter, and Instagram.