As anyone who spends time in Montauk knows fish is always in season. At Harvest on Fort Pond—open all year, closed Mondays—winter is the perfect time to eat the local catch. Recipe for Harvest Fish Picatta.
Yes, there are still things to eat, drink and do in Montauk after summer is done.
A tasting room manager finds perfection in peanut butter, jelly and riesling.
She agreed and joined the ranks of artisanal fermenters that include Horman’s Best, Taste of the North Fork and many others in New York City (Rick’s Picks, Brooklyn Brine, McClure’s, to name a few).
What Nobu’s sushi chef does on his day off.