Does Fine Wine Require Sulfur? A Local Winemaker Speaks Out
What is “natural wine”? And is it really new to Long Island?
What’s Eating Long Island Grapes?
What’s to thank for the increase in Long Island’s wine quality? Bird netting, for starters.
Wine Tasting 101: A Winemaker’s Perspective
Ahead of the holidays, learn how to taste wine from a man who makes it.
When Stars Come Together
Here, Bedell winemaker Richard Olsen-Harbich speaks with William Sanok, a pioneer in Long Island wine.
Meet the Women Behind Long Island Wine
Last week, Richard Olsen-Harbich wrote about the important role of women in winemaking. Here, the women behind Long Island wine speak for themselves.
No Women, No Wine
Who run the wine world? (Girls) — according to the winemaker at Bedell Cellars.
A Change is Gonna Come
It’s getting warmer, and for wine on Long Island, that’s a good thing.
Cabernet Franc: Long Island’s Bad-Ass Grape
Like a true New Yorker, cab franc is charming yet edgy; it’s resilient and brawny in the vineyard yet needs lots of sensitivity and a gentle touch in the cellar.
You Are Where You Live
You’ve heard the stories about terroir. It’s true. All of it.
A Malbec by Any Other Name
An ancient grape makes itself comfortable on Long Island.
Here at Our Sea-Washed, Sunset Gates
People are always the most valuable asset.
Sing On
What we hear can affect how we taste. • Illustration by Dorothy Acierno
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