Long Island Fish: Maritime Museum Throws Annual Seafood Festival Next Weekend
Editor’s note: Next weekend, the Long Island Maritime Museum in West Sayville hosts its annual seafood festival. The event is an excellent reminder that…
Athens Gyro
A good Greek restaurant is hard to find.
HERITAGE FRUIT: Peach King
Davis Peach Farm’s Wading River legacy. For 100 years Davis Peach Farm, now located in Wading River, has been supplying the luscious stone fruit…
AFTERTASTE: Not Your Ordinary Cup of Tea
Hankering for a break from the wine circuit? Check out Plain T, a wholesale-and slowly emerging retail-tea purveyor on Powell Avenue in Southampton. Housed…
OBSESSIONS: Antique Power
The folks who tinker with old farm machines. It is a beautiful summer afternoon in mid-July, breezy, not humid, with clear blue skies and…
A Vineyard Grows in Baiting Hollow
Where the days are filled with wine and horses. There are a couple of things that make Baiting Hollow Farm Vineyard unique in Long…
BACK OF THE HOUSE: Scrimshaw
The culinary crossroads at the end of a Greenport dock. GREENPORT—On the back of Scrimshaw Restaurant’s business card—which bears a picture of its namesake,…
ROADSIDE DIARIES: All in the Family
How a big garden and farm stand became one woman’s way of life. At the East Hampton farmers market I walk by tables selling…
ROADSIDE DIARIES: Diamond in the Rough
A Yaphank farming family builds its crops around what the big city eats. YAPHANK—It is 4:30 a.m. on a chilly but clear March day…
