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Edible East End - Celebrating the harvest of the Hamptons and North Fork, season by season
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    Edible East End - Celebrating the harvest of the Hamptons and North Fork, season by season
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • The Collective
      • Issue

        Uncategorized

        Long Island Fish: Maritime Museum Throws Annual Seafood Festival Next Weekend

        Editor’s note: Next weekend,  the Long Island Maritime Museum in West Sayville hosts its annual seafood festival. The event is an excellent reminder that…

        August 19, 2011   |   By Regina Geok-Ling Tan
        High Summer 2011, Melting Pot, Online Magazine

        Athens Gyro

        A good Greek restaurant is hard to find.

        August 11, 2011   |   By Regina Geok-Ling Tan
        Fall 2010, Heritage Fruit

        HERITAGE FRUIT: Peach King

        Davis Peach Farm’s Wading River legacy. For 100 years Davis Peach Farm, now located in Wading River, has been supplying the luscious stone fruit…

        October 11, 2010   |   By Regina Geok-Ling Tan
        Aftertaste, Low Summer 2010

        AFTERTASTE: Not Your Ordinary Cup of Tea

        Hankering for a break from the wine circuit? Check out Plain T, a wholesale-and slowly emerging retail-tea purveyor on Powell Avenue in Southampton. Housed…

        June 10, 2010   |   By Regina Geok-Ling Tan
        Low Summer 2010, Obsessions

        OBSESSIONS: Antique Power

        The folks who tinker with old farm machines. It is a beautiful summer afternoon in mid-July, breezy, not humid, with clear blue skies and…

        June 10, 2010   |   By Regina Geok-Ling Tan

        Edible East End is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Long Island. Please visit our sister magazine, Edible Long Island, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.

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