Meet the East End’s own (shucking awesome) female oyster farmers.
With the dangers of climate change looming over Long Island’s coastal landscape, farmers share what the future holds for the East End.
The concept is “fast farm food”—made with produce its owners have grown themselves.
The concept will be American comfort food with Asian and Latin American influences—and, yes, the chef’s famous fried chicken will be there.
Inspired by their friend’s education nonprofit, Love Lane Kitchen staff members are introduced to Guatemalan food.