East by Northeast in Montauk will have two seatings: from 5:30 to 6:30 p.m. a three-course dinner for $45 including a glass of wine; starting at 8:30 p.m. a party with cocktail hour, a buffet and house wines and beers will cost you $95. The bar and live music is open to the public all night.
Winemaker Juan E. Micieli-Martinez will take you through different varietals and multi-vintage tastings. Discounts for wine club members.
A family of four stakes a claim with an Icelandic sheep farm.
The Slowest Food on the East End.
Three generations serve the East End’s most famous breakfast.
The damage was immediate, but will also create problems for years to come. The flood ruined fields that had just been prepped to plant cover crops, and fields that grew in low-lying areas like their strawberries and turnips.
From cozy to grand, these B&Bs welcome visitors with local wine and farm-stand feasts.
The East End restaurant that dishes an organic, heavily vegetarian menu, and nearly all-day breakfast.
Fragrant fields take root at the end of the North Fork. By Pat Marlowe EAST MARION—On a sunny afternoon there are few places more…
The island shop where head-to-tail is only part of the appeal. “The rule is,” says Matthew Danzer, as he brandishes an 8-inch breaking knife,…
A longtime ally of Long Island wine grows with the region. RIVER HEAD—If Riverhead is the gateway to the North Fork, then Michael’s Wines…
From feng shui to pot stickers, a North Fork chef teaches the finer points of cooking.