Greenport Harbor Brewing Launching New Series of Beers
Whether is original gansta or original Greenport, Greenport Harbor Brewing Company is trying something new.
Montauk Brewing is Brewing in Montauk
The End’s first brewery is up and running and ready to make small batch specialities.
The Sound of Beer
Local DJ Pairs Brews and Grooves, Promotes Long Island Beer Scene.
Moustache Brewing and North Fork Roasting Partner for Coffee Porter
A new version of Moustache Brewing Company‘s flagship, Everyman’s Porter, features the addition of locally roasted coffee.
Beer, Beer Here, Beverages, Brewers, Craft Brewery, Drink, Fall 2013, Online Magazine, People, Places
2013’s Crop of Wet-Hopped Beers
The matrimony of farmer and brewer births once-a-year brews.
Oktoberfest Bestfest: Five Local Oktoberfest-Themed Things To Do
Oktoberfest is hosted in Munich, Bavaria, Germany, but you’re currently in New York. No sweat, though. You can still celebrate with Oktoberfest Bestfest, Edible’s compilation of five Oktoberfest-themed events.
Farmer + Brewer = Long Island’s Wet-hopped Beers of 2013
There is a beer-induced buzz on Long Island. The surge of local breweries has heightened a demand for local ingredients, and some farmers have responded with hops.
The Four Sides of Keith Luce
Keith Luce is building Long Island with his…everything.
Southampton Publick House
A new brewmaster follows tradition while striking out on his own.
Market Bistro
Farm-to-table’s inroads in Nassau County.
North Fork Tasting Room
“Farmers are growing hops for our local breweries, wineries are experimenting with new styles, and I want to showcase all of that. If it’s rare and exclusive, we’re going to carry it.”
NOFO Crunch
NOFO Crunch, a crisp, local-crafted granola created by Deana and Dan Reyburn, contains seven ingredients: organic rolled oats, almonds, walnuts, vegetable oil, wildflower honey…
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