¡Vino Latino! at Bedell Converts Spanish Speakers to Local Wine
First lesson learned. It might be called ¡Vino Latino!,but we are definitely not on Latino time as a certain Edible East End Latina…
Para Español, Oprime las Uvas (for Spanish, Press…the Grapes)
It may be the first official Spanish-language winery tour and barrel-tasting event on the North Fork.
COOK: Perníl, the Classic Puerto Rican Pork Roast
It’s not too late to change your Christmas dinner plans. A roast pork fills the house with a one of a kind aroma.
A Mermaids and Pirates Breakfast to Fund Maritime Education
He is known as Pauly the Man, the Unofficial Mayor of the North Fork, a three-point specialist on his basketball team and the assistant manager at Front Street Station restaurant in Greenport on Monday nights. And now, Paul Drum, 29, is also known as a philanthropist who is taking on a couple of new titles and presiding over a very special breakfast for sea-loving families at this weekend’s Maritime Festival in Greenport.
RECIPE: David Rosengarten’s Linguine with White Clam Sauce
The combination of dried pasta and clams is a staple all over southern Italy. But the dish is usually different from what we see here in two significant ways. First of all, though Italian-American restaurants almost always choose linguine for clam sauce, in Italy you are much more likely to be served spaghetti with clam sauce; the Italians claim it holds the sauce better, and they may be right.
A Land and Sea Greenport Gala September 19
Like a Diagon Alley for rumrunners and pirates, a secret, unmapped passageway in Greenport will be the entrance to a magical world of food, drink and seafaring memorabilia on Friday, September 19 from 6 to 9 p.m.
What’s In Your Garden? Revelations on Radishes
Simple is often best, especially with summer vegetables. We grow radishes in our raised beds every year, because they are easy to grow…
RECIPE: Strawberry Rhubarb Refrigerator Jam
Rhubarb — one of the first vegetables of the local growing season — is coming soon to a supermarket or farmers market near you. It looks like an exotic and burly pink-tinged celery stalk, but don’t be fooled. And don’t pass it by, either. Strawberry rhubarb jam is incredibly easy to make and is the perfect balance of tart and sweet. And my version is made for the fridge: no gelatin, no pectin, no heating or canning.
The Long Island – Yes, Long Island – Fair
Call for Entries!
We may not be Iowa when it comes to area farmed, but here on Long Island, we have been celebrating agriculture for a long time. And we have our very own county fair to prove it.
Restoration Farm
Nassau County’s nexus of nourishment.
