Slow Food Potluck to Rescue Fast Disappearing Local Pumpkin
This Halloween, take the Long Island Cheese Pumpkin pledge—because nothing’s spookier than a world without this indigenous, perfect-pie-making squash.
Amagansett Farmers Market Turns Up the Heat for Labor Day
Go deeper into the art of the delicious burn at the Amagansett Farmers Market.
Attend: Lost Foods, New Foods: Artisan Cuisine & Wines Benefit
Discover traditional foods and ingredients that had all but disappeared until recently.
Get to Know: Ali Tuthill, LI Wine Council’s New Executive Director
On September 1, Ali Tuthill will become the new executive director of the Long Island Wine Council.
It’s Greenport JERKY Time
Greenport JERKY Company—where hand-sliced, handcrafted top cut brisket goes to dry.
Cinco De Mayo Summer Kick-Off at La Fondita
Cinco de Mayo—the tequila-soaked holiday the U.S has come to associate with Mexico’s independence—actually celebrates Mexico’s victory over France at the Battle of Puebla…
DO NOW: Buy Avocados for Super Bowl Sunday
Our resident Guacamole expert helps you plan for the big game.
Home Is Where the Bread Is
Lindenhurst’s Polish Community finds comfort food right around the corner.
The Story of Long Island’s Local Food Renaissance
A resource for everyone, T. W. Barritt’s new book celebrates farms, fermenters, fishers and all else who feed us.
Long Island Latino Vintners Association
A new association looks after the workers who look after our vines.
David Rosengarten
David Rosengarten, who most of us know for his encyclopedic knowledge of food, grew up in a Brooklyn household obsessed with the foods of Italy.
EDUCATE: Long Island Latino Vintners Association
A new association will help educate and support the more than 250+ latino workers in our vineyards.
