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Edible East End - Celebrating the harvest of the Hamptons and North Fork, season by season
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    Edible East End - Celebrating the harvest of the Hamptons and North Fork, season by season
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • The Collective
      • Issue

        In Memoriam, Low Summer 2011, Online Magazine

        Cory Weyant

        A bayman who depended on, and believed in, diversity on the waterfront. By Nancy Solomon Cory Weyant was one of the most energetic and…

        July 8, 2011   |   By Nancy Solomon

        Edible East End is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Long Island. Please visit our sister magazines, Edible Manhattan, Edible Brooklyn, Edible Long Island and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.

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