Shelter Island Craft Brewery
Our latest craft brewer is using Shelter Island as home base and inspiration.
A Clean, Well-Lighted Place
“I am of those who like to stay late at the cafe. With all those who do not want to go to bed. With all those who need a light for the night… Each night I am reluctant to close up because there may be someone who needs the café.”
— Ernest Hemingway, “A Clean, Well-Lighted Place”
Pascal Zugmeyer Est Z Wine Guy
When the wine barrels are past the prime of making their art, Pascal Zugmeyer, Z Wine Guy, makes the wine barrels into an art all their own.
THINGS WE LOVE: The Best Doughnuts
At Wickham’s, the secret recipe came with the machine.
Reinventing the Wheel: The North Fork Wine Wagon
With a burgeoning wine region comes along some creative entrepreneurship. Michael Roche has the North Fork Wine Wagon.
Down by the Bay, Where the Filter-Feeders Grow
An update on the Moriches Bay Project, a nonprofit which is cleaning up the bay with oysters.
Shelly Sells Sea Salt for the South Shore
Westhampton-based Michele Martuscello’s sea salt business is taking off and she’s ready to share.
Sign the Kids up for Farm Camp
Sang Lee’s Farm Camp for children returns for its second season to grow the next batch of East End farmers.
Koppert Cress Presents: How to Taste Herbs in 4D
Koppert Cress, in partnership with Dutch culinary magazine Food Inspiration, gave away one hundred microgreen tasting packages with 3D glasses for a 4D guided tasting experience. And I got one 😉
Growing a Community: Mustard Seed Farm
Friday nights at Mustard Seed Farm have revitalized Center Moriches, the East End’s westernmost town.
Brooklyn Uncorked Uncorked
On May 28, local top wineries joined with some of Brooklyn and Manhattan’s best eateries for Brooklyn Uncorked, a tasting event of epic proportions.
High-Tech Farming, Low-Grown Roots
After 12,000 years of agriculture, Sang Lee Farms applies some new technology — drones — to this oldest of professions.
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