Want to live a long life? You might need to change the way you’re eating. This course at the Food Lab at Stony Brook Southampton will teach you how.
Cavaniola’s caters hundreds of events each year for others. On September 22, they threw a once-in-a-lifetime wedding for themselves.
It’s never too early to start putting together your Christmas list.
Technology is lending winemakers the tools to show us where the magic happens — and how.
Here’s why we’re voting yes on Proposal 1, the Community Preservation Fund, this November.
The American Farmland Trust recently hosted Long Island Soil Health Field Days on the North and South Forks. Edible’s own Lindsay Morris was there to capture the “dirt.”
Perhaps better than anyone, New Yorkers know we’re all more alike than different. And we’re alike, also, in the way we gather around food.
From raw honey to fresh-baked baguettes, the Sag Harbor Farmers Market has it all. Here’s what we like to buy every Saturday.
Our travel issue is coming and she’s a real beauty. Help us pick her cover.
As Senator Kirstin Gillibrand gets ready to host the 15th annual New York Farm Day in Washington, Long Island wine gets ready for its share of the spotlight.
Meet the official app of Long Island Sustainable Winegrowing.
At Jersey Girls Dairy, the motto is “We are all what we eat,” and it applies to everyone—even the cows.