5 Cold Weather Recipes We Can’t Wait to Try This Fall
Thanks to Peapod, we’re spending less time in the grocery store this season—and more time drinking cider, picking pumpkins, and cooking great autumnal food.
33 Years In, Farm Aid Raises $53 Million for American Farmers
“If you drive a car and pass a farm stand,” said Neil Young, “you stop and make a purchase.” Can we get an amen?
You’re Invited to the Season’s Sexiest Dinner Parties
What happens when Matchbook Distilling Company meets Meg Huylo? Magic.
Meet Melissa Mapes, Director of Community Outreach and Education at Share the Harvest Farm
All farmers are badass—but it takes a special kind of strength to endure farming’s physical and mental challenges while pregnant. Just ask farmer Melissa Mapes Miller.
Maximize What’s Left of Summer By Eating Like This Beloved Local
Follow in the food-loving footsteps of beloved Hamptons’ realtor Tim Davis.
Need an Escape? Read Our Just-Released 2018 Travel Issue
If there’s one thing we hope this issue will reveal to you, it’s this: Don’t be dismayed by the news. Food and drink are still bringing people together. Beauty still abounds.
This Saturday, Shell It Out for the East Hampton Shellfish Hatchery
You’ve been slurping local oysters and sipping rosé all summer. Now, do it for a good cause.
The 4th Annual Food Lab Conference Will Return to Southampton This September
Don’t miss keynote speakers Pati Jinich and Colin Ambrose, as the conference tackles the timely theme of “Eat Global . . . Cook Local.”
Meet Katie Doe Putkowski, Farmhand at Campo Rosso Farm
If farmhand Katie Doe Putkowski were to describe the sense of pride that growing food gives her personally, only one word comes to mind: Humility.
5 Things You Need to Know About Our Food Truck Derby
The tasting event of the summer returns to Bridgehampton on Friday, August 10.
Meet Layton Guenther, Farm Manager at Quail Hill Farm
Why does Layton Guenther love farming? Because it gives them the opportunity to use their body and mind towards the service and sustenance of others.
Ahead of ‘Chefs & Champagne’, a Conversation with Guest of Honor Padma Lakshmi
James Beard Foundation’s annual East End blow-out, ‘Chefs & Champagne’, will return to Wölffer Estate Vineyard on Saturday, July 28.
