Matchbook Distilling Company Is Ready to Set the Spirits World on Fire
Grappa, shochu and sunchoke liqueur—all produced with local, organic ingredients grown on Long Island? Yes. Really.
Claudia Fleming’s Next Dessert
The master is still at work in Southold.
Announcing Our Innovation Issue with Stories from All of Our Titles
What does innovation look like on Long Island? Read our latest issue—out now—to find out.
9 Things You Didn’t Know About the Shelter Island Run
Find out why families and Olympians alike love the Shelter Island Run before it returns for its 39th year on Saturday, June 16.
Kick Off the Start of Summer with Seedlip Drinks and Sea Rakes
Meet your new favorite thing to drink when you’re not drinking.
Win a $100 OpenTable Gift Card for East End Restaurant Week
Enjoy East End Restaurant Week—on us.
Our Weekly Giveaway: 4 Pilates Mat Classes at Philosofit
Philosofit is celebrating its recent expansion by giving away 4 of its Pilates Mat classes to one lucky Edible reader.
Announcing Our Drinks Issue with Stories from All of Our Territories
The stories and drinks compiled in this issue will carry you away—not necessarily to the mountains, ocean or countryside, but to places better still.
The Peconic Land Trust Is ‘Growing Farmers’ on the East End
Join the Peconic Land Trust on Friday, February 16, for a screening of the film Growing Farmers, followed by a conversation with the film’s director, Michael Halsband, and some favorite local farmers.
Preserve Lyle Wells’s Legacy and Passion for Agriculture
In lieu of flowers, make a donation to the Lyle C. Wells: Passion for Agriculture Fund.
Our Valentine’s Day Gift Guide
What do you do when you love your Valentine, but your Valentine mostly just loves food? You wait for the Edible Valentine’s Day Gift Guide.
5 East End Restaurants You Need to Visit During Restaurant Week
Unlock some of the East End’s best restaurants for $28.95.
