Jennilee Morris and Jess Dunne speak out.
With participating restaurants ranging in cuisine from Caribbean to German, French to American, just $29.95 will unlock an entire world of flavor.
You made it through another winter. Celebrate with an excellent meal out on the town for just $29.95.
We trust local brewers a lot more than we trust Jeff Bezos—and the stories we’ve collected for you in this issue will show you why.
Be thoughtful this holiday season.
Whether you know it or not, you already have 100 reasons to celebrate. Here’s reason 101.
Thanks to Peapod, we’re spending less time in the grocery store this season—and more time drinking cider, picking pumpkins, and cooking great autumnal food.
“If you drive a car and pass a farm stand,” said Neil Young, “you stop and make a purchase.” Can we get an amen?
What happens when Matchbook Distilling Company meets Meg Huylo? Magic.
All farmers are badass—but it takes a special kind of strength to endure farming’s physical and mental challenges while pregnant. Just ask farmer Melissa Mapes Miller.
Follow in the food-loving footsteps of beloved Hamptons’ realtor Tim Davis.
If there’s one thing we hope this issue will reveal to you, it’s this: Don’t be dismayed by the news. Food and drink are still bringing people together. Beauty still abounds.