Megan Peck revisits and writes about her grandmother, Paula Peck's, recipes on her website She is a graduate of the International Culinary Center and lives in New York City.

    RECIPE: Paula Peck’s Striped Bass Plaki

    Each summer, Megan Peck’s family revisits a crowd-pleaser: Striped Bass Plaki, a favorite of her famous cookbook author grandmother, Paula Peck. They’ve made a few changes to the recipe to line up with the offerings of the Peconic Bay, substituting whelk, oysters and blue crab for the shrimp in the original.