The New Flavors on South Edison
What one city chef contributes to a fishing town’s restaurant revolution.
Montauk Roadtrip: What to Eat at South Edison
MONTAUK–We occasionally make the trip out to the South Fork of Long Island to visit our friends at Edible East End, especially when it…
Eat Drink Local Week, Farms & Foodshed, Products We Love, Syndicate EB, Syndicate EEE, The 2011 Ingredients of the Week
The Fifth Ingredient of the Week is… Local Lamb
When we were selecting our seven ingredients to celebrate each day of Eat Drink Local Week, we wanted a mix of the hyper-seasonal (peas, green garlic, rhubarb) along with a few up-and coming locally produced foodstuffs we felt needed…
Eat Drink Local Week, Farms & Foodshed, Food & Dining, Products We Love, Syndicate EB, Syndicate EEE, The 2011 Ingredients of the Week
The Fourth Eat Drink Local Ingredient of the Week: Rhubarb
Like the tomato, rhubarb has a bit of federal legislation behind its lore: The perfectly pink-to-pale green part we eat is the celery-like stem of a perennial plant, which scientifically speaking puts it squarely in the vegetable camp. But…
Eat Drink Local Week, Farms & Foodshed, Syndicate EB, Syndicate EEE, The 2011 Ingredients of the Week
Those Sweet, Sweet Peas, Our Second Celebrated Ingredient of Eat Drink Local Week
If you’re looking for the lowest toil-to-taste ratio in your early summer produce, sweet truly in season peas are maybe not at the top of your list. Though not as much of a chore to prep as favas —…
An Ode to Strawberries, our First Eat Drink Local Week Ingredient of the Day
When we think about the strawberry, our very first 2011 Eat Drink Local Ingredient of the Week, our thoughts turn not to the Hudson Valley – though fine specimens are grown to our north – but to the East.…
Starting Tomorrow, Bring Proof of Your Locavorism to Union Square Greenmarket to be Eligible for Edible Prizes
Eat Drink Local Week (it starts tomorrow, natch) is primarily a restaurant week, one where our partnering restaurant kitchens serve up even more locally minded meals than they normally would and feature the seven ingredients we’ve decided to laud…
Baking 101 at Brooklyn Brewery with Three of the Area’s Most Progressive Bakers
Keith Orwasher (left) with a few of his incredible Upper East Side-baked loaves. Next Wednesday night marks the second in Edible Brooklyn’s series on…
Win Two Tickets to Our Sold Out Local Wine Fest Next Week AND Good Beer in July
It’s true, tickets to Brooklyn Uncorked – our two-floor New York State wine tasting at BAM next Tuesday — are sadly sold out. But you…
We’re Prepping for a Literal Taste of the Nation, aka the Beard Awards After-Party
Last night we had the pleasure of sitting down to dinner with Pennsylvania chef Michael Solomonov, the man behind Zahav, a modern Israeli restaurant named…
