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Edible East End - Celebrating the harvest of the Hamptons and North Fork, season by season
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    Edible East End - Celebrating the harvest of the Hamptons and North Fork, season by season
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • The Collective
      • Issue

        Agriculture Assets, Online Magazine, Spring 2011

        The Dirt Below Our Feet

        Wine grapes may be a relatively new crop on the East End, but the soils have been suited to grapes for a long time.

        April 25, 2011   |   By Louisa Thomas Hargrave
        Indigenous Industry, Low Summer 2010

        INDIGENOUS INDUSTRY: The Island’s Fish Monger

        A pioneering Cutchogue family probably supplied the seafood on your plate. When you drive east on the North Fork’s Main Road, just past the…

        June 10, 2010   |   By Louisa Thomas Hargrave

        Edible East End is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Long Island. Please visit our sister magazine, Edible Long Island, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.

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