From super fancy to the best Italian deli, these restaurants are open year round.
Vine Street is also known for their impeccable wine list, which pairs great with my favorite meal: the spaghetti bolognese made by chef Matthew Bourdreau.
The actual village of Sag Harbor isn’t even a mile long, and they still manage to have food for every tastebud. It’s hard to list them all. Here are some of my favorites.
Don’t get me wrong, Candy Kitchen’s ice cream is unbelievable, but their grilled cheese is on a whole other level.
I’m here to help by detailing a perfect 24 hours in Montauk with a quick tour of my favorite dishes at some of my favorite places. Let’s imagine it’s Friday …