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Edible East End - Celebrating the harvest of the Hamptons and North Fork, season by season
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    Edible East End - Celebrating the harvest of the Hamptons and North Fork, season by season
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • The Collective
      • Issue

        Dining, Drinks

        With Education and Hospitality at its Core, East End Wine Tasting Evolves

        A new focus on hospitality and the “wine tasting experience” has completely changed the way that visitors taste wine on Long Island.

        August 13, 2019   |   By Lenn Thompson
        Dining, Drinks

        Long Island by the Bottle: Bedell Cellars 2018 Rosé

        “At its best, Long Island rosé is at just as much at home on the beach as it is on the dining room table,” says winemaker Rich Olsen-Harbich.

        August 9, 2019   |   By Lenn Thompson
        Dining, Drinks

        5 Long Island Sauvignon Blancs You Need to Try This Summer

        Step away from the rosé. Sauvignon blanc can be a summer staple, too.

        July 31, 2019   |   By Lenn Thompson
        Community

        A Model for Local Sauvignon Blanc Emerges at Macari

        When we think of sauvignon blanc, we don’t often think of its age-worthiness. But maybe we should. 

        July 12, 2019   |   By Lenn Thompson
        Dining, Drinks

        Cabernet Sauvignon Plays an Important Role at Long Island Wineries

        Merlot dominates Long Island’s red wines—and yet, some of our region’s most age-worthy and long-lived wines count Cabernet Sauvignon as the main component.

        May 30, 2019   |   By Lenn Thompson
        Fall 2012, Notable Edibles

        The Anti-Restaurant

        Their experience in those prestigious kitchens is part of what drove them to create the “anti-restaurant” with a simple goal: to make “farm to table” really mean something.

        October 12, 2012   |   By Lenn Thompson
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        Edible East End is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Long Island. Please visit our sister magazine, Edible Long Island, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.

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