With Education and Hospitality at its Core, East End Wine Tasting Evolves
A new focus on hospitality and the “wine tasting experience” has completely changed the way that visitors taste wine on Long Island.
Long Island by the Bottle: Bedell Cellars 2018 Rosé
“At its best, Long Island rosé is at just as much at home on the beach as it is on the dining room table,” says winemaker Rich Olsen-Harbich.
5 Long Island Sauvignon Blancs You Need to Try This Summer
Step away from the rosé. Sauvignon blanc can be a summer staple, too.
A Model for Local Sauvignon Blanc Emerges at Macari
When we think of sauvignon blanc, we don’t often think of its age-worthiness. But maybe we should.
Cabernet Sauvignon Plays an Important Role at Long Island Wineries
Merlot dominates Long Island’s red wines—and yet, some of our region’s most age-worthy and long-lived wines count Cabernet Sauvignon as the main component.
The Anti-Restaurant
Their experience in those prestigious kitchens is part of what drove them to create the “anti-restaurant” with a simple goal: to make “farm to table” really mean something.
